Panko crusted calamari strips, yogurt sauce, shredded cabbage, salsa fresca and chipotle cream sauce. Served with chips and salsa!
Grilled shrimp over a bed of brown rice, jicama slaw and roasted corn salsa, topped with creamy poblano sauce, cilantro & cojita cheese
Grilled salmon filet on a bed of arugula, cherry tomato, dried cranberry, fresh strawberry, sliced red onion, feta cheese & crunchy rice noodle, tossed with a sesame spinach dressing
Two chicken enchiladas topped with tomatillo sauce, melted cheese, shredded lettuce, sour cream & cojita. Served with rice & beans
June 29-July 2
Spicy ahi & spicy krab over a bed of jasmine rice and seaweed salad. Topped with cucumber, green onion, crunchy wonton chips & sesame seeds
HAPPY 4th OF JULY!
Marinated chicken breast sautéed with bell pepper and onion. Served with saffron rice, side salad, pita bread and tzatziki sauce
June 15- 19
Grilled lamb gyro, sliced red onion, tomato, lettuce & tzatziki sauce wrapped in a warm pita. Served with side salad
Panko crusted calamari strips, shredded cabbage, salsa Fresca, chipotle sour cream & yogurt sauce. Served with chips & salsa
Half bacon/Half beef patty, topped with seasoned arugula, red onion, tomato and chipotle mayo on a brioche bun. Served with fries or salad