Half bacon/Half beef patty, topped with seasoned arugula, red onion, tomato and chipotle mayo on a brioche bun. Served with fries or salad
Turkey, cream cheese, cranberry sauce & seasoned arugula on grilled rosemary sourdough. Served with fries or salad
May 18- 22
Grilled salmon over a bed of arugula, tossed with cherry tomato, strawberries, dried cranberry, feta cheese, red onion & crunch rice noodle. House made spinach sesame dressing
May 11- May 15
Two chicken tinga enchiladas in our house made tomatillo salsa, topped with shredded lettuce, sour cream and cotija cheese. Served with rice and beans
May 4 - May10
Shrimp, carne asada & chicken sautéed in a mild diablo salsa, guacamole, chipotle sour cream & cheese. Served with chips and salsa
April 27- May 1
Spicy ahi & spicy krab over a bed of jasmine rice & seaweed salad, topped with crunchy wonton strips, green onion & toasted sesame seeds
Grilled salmon fillet over a bed of jasmine rice & steamed broccoli, topped with a light teriyaki glaze & toasted sesame seeds
Panko crusted, fried calamari strips, cabbage, chipotle cream sauce, salsa fresca and yogurt sauce. Served with chips & salsa
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Grilled lamb gyro, lettuce, tomato, sliced red onion & tzatziki sauce wrapped in a warm pita bread. Served with side salad.
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March 30- April 3
Spicy ahi and krab over a bed of brown rice and seaweeds salad. Topped with cucumber, crunchy wontons, green onion & toasted sesame seeds