 July 13-17
7am-2pm Grilled salmon filet on a bed of arugula, cherry tomato, dried cranberry, fresh strawberry, sliced red onion, feta cheese & crunchy rice noodle, tossed with a sesame spinach dressing
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 July 6-10
7am-2pm Two chicken enchiladas topped with tomatillo sauce, melted cheese, shredded lettuce, sour cream & cojita. Served with rice & beans  June 29-July 2
7am-2pm Closed Friday Spicy ahi & spicy krab over a bed of jasmine rice and seaweed salad. Topped with cucumber, green onion, crunchy wonton chips & sesame seeds HAPPY 4th OF JULY!  June 22-26
7am-2pm Marinated chicken breast sautéed with bell pepper and onion. Served with saffron rice, side salad, pita bread and tzatziki sauce  June 15- 19
7am-2pm Grilled lamb gyro, sliced red onion, tomato, lettuce & tzatziki sauce wrapped in a warm pita. Served with side salad  June 8-12
Open 7am-2pm Panko crusted calamari strips, shredded cabbage, salsa Fresca, chipotle sour cream & yogurt sauce. Served with chips & salsa  June 1-5
Open 7-2pm Half bacon/Half beef patty, topped with seasoned arugula, red onion, tomato and chipotle mayo on a brioche bun. Served with fries or salad  May 26-29
Closed Monday 7am-2pm Turkey, cream cheese, cranberry sauce & seasoned arugula on grilled rosemary sourdough. Served with fries or salad  May 18- 22
7am-2pm Grilled salmon over a bed of arugula, tossed with cherry tomato, strawberries, dried cranberry, feta cheese, red onion & crunch rice noodle. House made spinach sesame dressing  May 11- May 15
Open 7am-2pm Two chicken tinga enchiladas in our house made tomatillo salsa, topped with shredded lettuce, sour cream and cotija cheese. Served with rice and beans |
AuthorKendra D Archives
September 2020
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