 Sept 30- October 4
Grilled salmon, red onion, tomato, arugula & lemon- cayenne aioli on a soft torta roll. Served with side salad or fries
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 Sept 23-27
Two chicken enchiladas topped with shredded lettuce, sour cream & coijta cheese. Served with Spanish rice & beans  Sept 16-20
Cilantro-lime grilled shrimp over a bed of brown rice & jicama slaw, topped with roasted corn, cojita cheese, creamy poblano sauce & cilantro  Sept 9-13
Grilled chicken breast, melted mozzarella, artichoke hearts, roasted bell pepper & pesto on rosemary ciabatta bread  Sept 3-6
Shrimp, carne asada & chicken sautéed in a mild diablo salsa, guacamole, chipotle sour cream & cheese. Served with chips & salsa  August 26-30
Spicy ahi & spicy krab over a bed of brown rice & seaweed salad. Topped with cucumber, green onion, masago, sesame seeds & crunchy wonton strips  August 19-23
Grilled lamb gyro, tomato, lettuce, red onion & tzatziki sauce in a warm pita wrap. Served with side salad  August 12-16
Grilled salmon over a bed of arugula tossed with a sesame spinach dressing, red onion, cherry tomato, strawberries, dried cranberry, feta cheese & crunchy rice noodles  August 5-9
Carnitas, gucamole, beans & roasted garlic aioli stuffed in a soft torta roll, smothered with diablo sauce and topped with pickled onions. Served with chips & salsa  July 29-August 2
Cilantro -lime grilled shrimp over a bed of brown rice, topped with corn salsa, jicama slaw, donita cheese, cilantro & creamy poblano sauce |
AuthorKendra D Archives
November 2019
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