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 May 6- May 10
Diced sushi grade ahi combined with our spicy sesame sauce, masago & green onion over a bed of brown rice & seaweed salad. Topped with cucumber, sesame seeds & wonton chips
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 April 29-May 3
Grilled shrimp & New York strip smothered in our ranchero salsa topped pickled onion, cojita cheese, creamy poblano sauce & melted jack cheese in corn tortillas. Served with chips & salsa  Grilled lamb gyro, red onion, tomato, lettuce & tzatziki sauce wrapped in a warm pita served with a side salad  Two chicken tinga enchiladas topped with our house made tomatillo sauce, shredded lettuce, sour cream & cojita cheese. Served with rice & beans  Topped with roasted poblano chili, pepper jack cheese, lettuce, tomato & chipotle aioli. Served with a side of fries or salad  Grilled salmon filet over a bed of jasmine rice & steamed broccoli topped with a light teriyaki glaze & toasted sesame seeds  Marinated chicken breast sautéed with bell pepper & onion served over a bed of saffron rice with a side salad, pita triangles & tzatziki sauce  Panko crusted fried calamari strips, shredded cabbage, salsa fresca, chipotle & yogurt sauce. Served with chips & salsa  Cilantro-lime grilled shrimp over a bed of brown rice, corn salsa & jicama slaw, topped with cream poblano sauce, cojita cheese & fresh cilantro  "Wet Torta" Our house made carnitas, guacamole, garlic aioli & refried beans in a soft bolio torta smothered in chipotle-tomato sauce topped with pickled onion. Served with chips & salsa |
AuthorKendra D Archives
June 2019
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