 Nov. 16-20
7am-2:30pm Turkey, cranberry sauce, whipped cream cheese and seasoned arugula on toasted rosemary sourdough. Served with sweet potato fries or salad
0 Comments
 Nov. 9-13
7am-2:30pm Two chicken enchiladas with tomatillo sauce, shredded lettuce, sour cream & cojita cheese. Served with Spanish rice and beans  Nov. 2-6
7am-2:30pm Grilled salmon fillet over a bed of jasmine rice and steamed broccoli, topped with a light teriyaki glaze and toasted sesame seeds  Oct 26-30
7am-2:30pm Cilantro lime grilled shrimp over a bed of brown rice, jicama slaw and roasted corn salsa. Topped with creamy poblano sauce, cojita cheese & cilantro  Oct. 19-23
7am-2:30pm Grilled steak in our house made fajita marinade sautéed with bell pepper and onion. Served with rice, beans, tortillas, sour cream & salsa  Oct 12- 16
7am-2:30pm Panko crusted calamari strips, shredded cabbage, salsa fresca, chipotle cream & yogurt salsa. Served with chips & salsa  Oct. 5- 9
7am-2:30pm House made carnitas sautéed in salsa verde, served with flour or corn tortillas, gaucamole, salsa fresca, Spanish rice and beans  Sept 28- Oct 2
7am-2:30pm Spicy ahi & spicy krab over a bed of brown rice and seaweed salad topped with cucumber, wonton strips, green onion and toasted sesame  Sept 21-25
7am-2pm Grilled salmon fillet over a bed of jasmine rice & steamed broccoli, topped with a light teriyaki glaze & toasted sesame seeds  August 14-19
7am-2pm Two chicken tinga enchiladas in our house made creamy guajillo sauce topped with melted cheese, shredded lettuce, cojita cheese & sour cream. Served with beans & rice |
AuthorKendra D Archives
December 2020
Categories |
RSS Feed
Proudly powered by Weebly