 Nov. 11- Nov. 15 Sliced turkey breast, seasoned arugula, cream cheese & cranberry sauce on grilled rosemary sourdough. Served with sweet potato fries or side salad
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 Nov. 4-Nov. 8
Shrimp, carne asada & chicken sautéed in a mild diablo salsa, guacamole, chipotle sour cream & cheese. Served with chips & salsa  October 28-Nov 1
Grilled salmon fillet over a bed of jasmine rice & steamed broccoli, topped with a light teriyaki glaze & toasted sesame seeds  Oct. 21-25
Grilled lamb gyro, red onion, lettuce, tomato & tzatziki sauce wrapped in a warm pita. Served with side salad  October 14-18
Spicy poke & spicy krab over a bed of brown rice & seaweed salad, topped with crunchy wonton chips, green onion, cucumber, massage & toasted sesame seeds  October 7-11
House made turkey patty, melted pepper jack, roasted poblano, tomato, lettuce & garlic aioli. Served with fries or side salad  Sept 30- October 4
Grilled salmon, red onion, tomato, arugula & lemon- cayenne aioli on a soft torta roll. Served with side salad or fries  Sept 23-27
Two chicken enchiladas topped with shredded lettuce, sour cream & coijta cheese. Served with Spanish rice & beans  Sept 16-20
Cilantro-lime grilled shrimp over a bed of brown rice & jicama slaw, topped with roasted corn, cojita cheese, creamy poblano sauce & cilantro  Sept 9-13
Grilled chicken breast, melted mozzarella, artichoke hearts, roasted bell pepper & pesto on rosemary ciabatta bread |
AuthorKendra D Archives
January 2020
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