 Jan 20-24
Marinated chicken breast sautéed with bell pepper & onion, served with saffron rice, side salad, tzatziki sauce & pita bread
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 Jan 13-17
Spicy ahi and spicy krab over a bed of brown rice & seaweed salad topped with green onion, cucumber, wonton chips & toasted sesame seeds  Jan 6-10
Grilled salmon, cherry tomato, red onion, dried cranberry, feta cheese, strawberries & arugula tossed in a spinach sesame vinaigrette 
Dec. 30 - Jan. 3 Grilled shrimp over a bed of brown rice & jicama slaw, topped with corn salsa, cojita cheese, cilantro & creamy poblano sauce We will be closed Dec. 31st & Jan 1. Happy New Years!!  Dec. 23- 27
Two enchiladas stuffed with shredded chicken and topped with a creamy guajillo sauce, shredded lettuce, sour cream & cojita cheese. Served with Spanish rice & beans We will be closed the 24th & 25th! Happy Holidays!!  Dec. 16-20 Turkey, cranberry, whipped cream cheese & seasoned arugula on grilled sourdough. Served with sweet potato fries  Dec. 9-13 Panko crusted calamari strips, shredded cabbage, yogurt sauce, salsa fresca & chipotle sauce. Served with chips & salsa  Dec. 2-6 Grilled salmon over a bed of jasmine rice & steamed broccoli, topped with a light teriyaki glaze & toasted sesame seeds  Nov. 25-Nov. 27
(Closed Thanksgiving Day & Black Friday) Prosciutto, whipped goat cheese spread, fig marmalade & seasoned arugula on grilled rosemary ciabatta. Served with sweet potato fries Happy Holidays! 
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AuthorKendra D Archives
March 2020
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