March 28-April 1
Chicken fajitas with bell pepper and onion. Served with spanish rice, beans, salsa, sour cream and flour or corn tortillas
Mar. 21 - 25
Arugula, strawberry, dried cranberries, feta cheese, cherry tomato, red onion and crunchy rice noodle tossed in a sesame spinach dressing.
Beef, chorizo and jalapeño patty topped with guacamole, melted pepper jack, tomato, red onion, lettuce & chipotle mayo. Served with cajun fries or salad