 Nov. 14-18
7am-2:30pm Ribeye roast beef (roasted in house) with grilled onions & jalapenos, melted swiss cheese, horseradish sauce & steak sauce on a soft french roll. Served with a side of house made au jus and fries
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 Nov. 7-10
7am-2:30pm CLOSED VETERANS DAY -Friday Nov. 11 Turkey, cranberry, whipped cream cheese, seasoned arugula on toasted rosemary sourdough. Served with sweet potato fries or salad  Oct. 31- Nov. 4
7am -2:30pm Two enchiladas in a jalapeño cream sauce, topped with sour cream and green onion. Served with Spanish rice and beans Closed Veterans Day Friday Nov. 11  Oct. 24-28
7am-2:30pm 2 lamb barbacoa tacos on house made corn tortillas with melted cheese topped cilantro & onion. Served with a side of lamb consume  Oct 17- 21
7am-2:30pm Spanish rice with sautéed shrimp, chicken and steak. Topped with cilantro and parmesan cheese  Oct 10-14
7am-2:30pn Panko crusted, thinly sliced steak served with Spanish rice, beans and your choice of flour or corn tortillas  Oct. 3-9
7am-2:30pm Teriyaki salmon over a bed of jasmine rice and steamed broccoli, topped with toasted sesame seeds
 Sept 19-23
7am-2:30pm Grilled salmon over a bed of arugula, cherry tomato, fresh strawberries, feta cheese, dried cranberry, red onion and crunchy rice noodle. Served with sesame spinach dressing  Sept. 12-16
7am-2:30pm Fried calamari, salsa fresca, yogurt sauce, cabbage, chipotle sour cream. Served with chips and salsa |
AuthorKendra D Archives
January 2023
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