 Jan 23-27
7am-2:30pm Marinated chicken sautéed with bell pepper and onion. Served with saffron rice, greek salad, pita bread and tzatziki sauce
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 Jan 9-13
7am - 2:30pm Grilled lamb gyro, tomato, lettuce, red onion, tzatziki, pita bread. Served with side salad or fries We will be closed Martin Luther King Day Monday, Jan 16th  Jan 3- 6
7am-2:30pm Blackened tuna over a bed of jasmine rice and salad. Topped with pickled ginger, cucumber, carrots and a creamy wasabi sauce  Dec. 19-23
7am-2:30pm Slow cooked lamb in a house made corn tortilla with melted cheese and topped with cilantro and onion. Served with a lamb broth & spicy salsa We will be closed Dec. 26- Jan. 2 Reopened Tuesday Jan. 3 Happy Holidays!  Dec. 12-16
7am-2:30pm Salmon over a bed of jasmine rice and steamed broccoli, topped with teriyaki sauce and toasted sesame seeds We will be closed Dec. 26- Jan. 2 Reopened Tuesday Jan. 3 Happy Holidays!  Dec. 5 - 9
7am-2:30pm Two chicken enchiladas in three sauces (tomatillo, guajillo and creamy jalapeño). Served with Spanish rice and beans  Nov. 28- Dec. 1
7am-2:30pm Carnitas, guacamole, refried beans and garlic aioli in a torta roll topped with a mild diablo sauce and pickled onion. Served with chips and salsa  Nov. 21-23
7am-2:30pm Fried calamari strips, yogurt sauce, cabbage, salsa fresca and chipotle sauce. Served with chips and salsa WE WILL BE CLOSED THANKSGIVING DAY AND FRIDAY NOV. 25  Nov. 14-18
7am-2:30pm Ribeye roast beef (roasted in house) with grilled onions & jalapenos, melted swiss cheese, horseradish sauce & steak sauce on a soft french roll. Served with a side of house made au jus and fries  Nov. 7-10
7am-2:30pm CLOSED VETERANS DAY -Friday Nov. 11 Turkey, cranberry, whipped cream cheese, seasoned arugula on toasted rosemary sourdough. Served with sweet potato fries or salad |
AuthorKendra D Archives
January 2023
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