 Sept. 25-29
7am - 2:30pm Two enchiladas (chicken or shrimp) with house made mole sauce, sour cream, green onion & sesame seeds. Served with Spanish rice and beans.
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 Sept. 18-22
7am-2:30pm Marinated chicken sautéed with bell peppers and onion. Served with saffron rice, greek salad, pita bread and tzatziki sauce  Sept 11-15
7am-2:30pm Grilled salmon over a bed of jasmine rice and steamed broccoli. Topped with teriyaki sauce and toasted sesame seeds  Sept. 4-8
7am-2:30pm BBQ pulled pork, Cole slaw, garlic aioli and fried onions on a brioche bun. Served with onion rings, fries or salad Closed early Friday Sept. 1 and all day Monday Sept. 4  Aug 28 - Sept 1
7am-2:30pm Two crab and shrimp enchiladas in a jalapeño cream sauce topped with sour cream and green onion. Served with rice and beans  Aug 7-11
7am-2:30pm Grilled shrimp over a bed of brown rice and jicama slaw. Topped with roasted corn, cotija cheese, cilantro and creamy poblano sauce  July 31- Aug 4
7am - 2:30pm Grilled lamb gyro, lettuce, red onion, tomato & house made tzatziki sauce in a warm pita wrap. Served with side salad or fries  July 17 - 21
7am-2:30pm Blackened tuna over a bed of sushi rice and green salad with miso dressing and pickled cucumbers, carrots and ginger. Topped with toasted sesame seeds and a creamy wasabi sauce  July 12-16
7am-2:30pm Spicy ahi tuna and spicy krab over a bed of brown rice and seaweed salad. Topped with green onion, cucumber, crunchy wonton strips and sesame seeds |
AuthorKendra D Archives
June 2023
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