Two tempura fired fish tacos topped with cabbage, yogurt salsa, salsa fresca, cheese & chipotle sauce. Served with tortilla chips and habaneros salsa.
Cilantro-lime grilled shrimp over brown rice and jicama salad, topped with roasted corn salsa, cojita cheese & creamy poblano chili sauce
Sushi grade ahi with a spicy sesame sauce, masago and cucumber over a bed of seaweed salad & brown rice
Grilled shrimp, carne asada, & chicken sautéed in a mild diablo salsa, with guacamole, chipotle sour cream & cheese. Served with chips & habanero salsa on the side