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 Sept 20-24
7am-2:30pm Spicy ahi and spicy krab over a bed of brown rice and seaweed salad. Topped with cucumber, crunchy wonton, green onion & toasted sesame seeds  Sept 13-17
7am-2:30pm Grilled salmon filet over a bed of jasmine rice and steamed broccoli. Topped with a light teriyaki glaze and toasted sesame seeds  CLOSED Monday 9/6/21
Sept 7-10 7am-2:30pm House made carnitas, refried beans, guacamole and garlic aioli in a soft sorta roll. Topped with mild diablo sauce and pickled onion. Served with chips and salsa  Aug 30- Sept 3
7am-2:30pm Grilled shrimp over a bed of brown rice, jicama slaw and roasted corn. Topped with creamy poblano sauce, cotija cheese and cilantro We will be closed Labor Day (Sept 6th)  August 23-27
7am-2:30pm Grilled shrimp, carne asada & chicken in a diablo sauce with chipotle sour cream, guacamole and cheese. Served with chips and salsa  August 16-20
7am-2:30pm Two chicken enchiladas in tomatillo sauce topped with shredded lettuce, sour cream and cotija cheese. Served with Spanish rice and beans
 Aug 2-6
7am-2:30pm Spicy ahi and spicy krab over a bed of brown rice and seaweed salad. Topped with cucumber, crunchy wonton, green onion & toasted sesame seeds  July 26-30
7am-2:30pm Grilled lamb gyro, red onion, tomato, lettuce and tzatziki sauce wrapped in warm pita bread. Served with fries or salad |
AuthorKendra D Archives
July 2021
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