0 Comments
 April 5-9
7am-2:30pm Grilled lamb gyro, tomato, red onion, lettuce & tzatziki sauce wrapped in a warm pita. Served with salad or fries  March 29-April 2
7am -2:30pm Blackened tuna, sushi rice, pickled cucumber, carrot, mixed greens with miso dressing, ginger, toastedsesame seeds, green onion & spicy miso sauce  Mar. 22-26
7am-2:30pm Grilled salmon over a bed of jasmine rice & steamed broccoli, topped with toasted sesame seeds & teriyaki sauce  March 15-19
7am-2:30pm Grilled shrimp over a bed of brown rice, jicama slaw and roasted corn salsa. Topped with fresh cilantro, cotija cheese & creamy poblano sauce  Mar. 8-12
7am-2:30pm Two crab and shrimp enchiladas in a jalapeño cream sauce, topped with sour cream, green onion and cotija cheese. Served with Spanish rice and beans  Mar. 1-5
7am-2:30pm Marinated skirt steak over a bed of jasmine rice & steamed broccoli. Topped with teriyaki sauce & toasted sesame seeds  Feb 22-26
7am-2:30pm Spicy ahi tuna, spicy krab & seaweed salad over a bed of brown rice. Topped with crunchy wonton chips, toasted sesame seeds and green onion.  Feb 15-19
7am-2:30pm Crispy carnitas, guacamole, refried beans & roast garlic mayo on a soft torta roll smothered in a mild diablo sauce, topped with pickled onion. Served with chips and salsa CLOSED MONDAY FEB 15 in honor of Presidents Day.  Feb 8-12
7am-2:30pm Shrimp, carne asada, chicken sautéed in a mild diablo sauce, guacamole, chipotle sour cream & cheese. Served with chips and salsa |
AuthorKendra D Archives
March 2021
Categories |
RSS Feed
Proudly powered by Weebly