Sauteed shrimp, carne asada & chicken in a mild dialblo salsa, with chipotle sour cream, guacamole & cheese. Served with fresh tortilla chips & salsa
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Sauteed shrimp, carne asada & chicken in a mild dialblo salsa, with chipotle sour cream, guacamole & cheese. Served with fresh tortilla chips & salsa
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 Turkey, cranberry sauce, cream cheese and seasoned arugula on a rustic rosemary sourdough. Served with sweet potato fries  Two chicken tinga enchiladas topped with shredded lettuce, sour cream, avocado & cojita cheese. Served with a side of Spanish rice & beans
 Thyme for Lunch Cafe will be CLOSED Monday, October 22 - Friday October 26 for a private event. We will be open Monday, October 29. We apologize for the inconvenience and appreciate your understanding.
-TFL Cafe  Grilled salmon over a bed of jasmine rice & steamed broccoli topped with a light sesame glaze & toasted sesame seeds  Grilled shrimp, chicken & carne sauteed in out house made diablo salsa wrapped in a flour tortilla with guacamole, chipotle sour cream & cheese. Served with a side of chips & salsa  Sushi grade ahi, diced & combined with masago, cucumber, green onion, toasted sesame seeds & a spicy sesame sauce. Served over a bed of brown rice & seaweed salad  Grilled lamb gyro, lettuce, tomato, red onion & tzatziki sauce wrapped in a warm pita bread. Served with a side salad. 
Carnitas torta with guacamole, garlic aioli, refried beans & pickled onion smothered in our house made tomato-chipotle salsa. Served with a side of tortilla chips |
AuthorKendra D Archives
October 2018
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