Panko crusted calamari strips, cabbage, yogurt salsa, chipotle sour cream & salsa fresca. Served with a side of tortilla chips & habanero salsa
Grilled salmon topped with a light teriyaki glaze & toasted sesame seeds. Served over jasmine rice & steamed broccoli
Two chicken enchiladas smothered in our housemate verde (green) salsa, topped with shredded lettuce, sour cream & cheese. Served with a side of refried beans & spanish rice!
Sushi grade ahi combined with a spicy sesame sauce over a bed of brown rice & seaweeds salad topped with cucumber & toasted sesame