April 27- May 1
Spicy ahi & spicy krab over a bed of jasmine rice & seaweed salad, topped with crunchy wonton strips, green onion & toasted sesame seeds
Grilled salmon fillet over a bed of jasmine rice & steamed broccoli, topped with a light teriyaki glaze & toasted sesame seeds
Panko crusted, fried calamari strips, cabbage, chipotle cream sauce, salsa fresca and yogurt sauce. Served with chips & salsa
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