Nov. 30- Dec. 4
Cilantro - lime grilled shrimp over a bed of brown rice, jicama slaw and roasted corn. Topped with cojita cheese and cilantro
Grilled shrimp, carne asada and chicken sautéed in a mild diablo sauce, with guacamole, chipotle sour cream and cheese. Served with chips and salsa
Closed Thanksgiving Day & Friday.
Turkey, cranberry sauce, whipped cream cheese and seasoned arugula on toasted rosemary sourdough. Served with sweet potato fries or salad